Morgans recipe pack - Little Creatures Pale Ale Style

HOW TO BREW
1: MIXING: Pour 2 Litres of Hot water into sanitised fermenter add the contents of the Morgan’s Pacific Pale Ale and the
Morgan’s Master Malt Wheat (once softened in warm water) and add 300g of Morgan’s Dextrose (save the rest for
another brew). Stir contents to dissolve. Add cold water to bring the contents up to 23 litres.
• Pitch the Morgan’s American Ale yeast when the brew is at 20c, ensuring that the yeast covers the surface.
(note that the yeast under the can lid is not required) Stir the brew for 30 seconds.
2: FERMENTING: Seal the Fermenter with lid and airlock, take a sample and use a hydrometer to test your brew the
gravity should be approx 1047 (OG). Ferment at a constant temperature until the specific gravity reaches 1012 (FG) or
below.
• Ideal fermentation temperature is between 15c and 24c (Fermentation may take 5 days or more)
On the 4th day of fermentation open the fermenter lid and add both infusion bags from the Morgan’s Finishing Hops
Cascade to the fermenter, leave these in the fermenter until fermentation is complete.