Casey's - Pub Classic FWK 16 litres (in store pick up only)
Frequently bought together
Description: Pat Casey's take on the classic pub style draught beer: big strong malt character with a touch of caramel sweetness followed up with a firm bitterness.
Malts: Pilsner, ale and pale crystal
Mash temperature: 66°C
Hopping: 29 IBU, Pride of Ringwood and East Kent Goldings
Recommended yeast: As an ale either Safale US-05 or Lallemand Nottingham. As a lager, any of the Saflager strains or similar.
Modifications: Dry hopping not necessary, but you could add 1 – 2 grams per litre of either Pride of Ringwood or East Kent Goldings.
This beer can be Englished up. Bomb it with East Kent Goldings at 3 – 5 grams per litre and ferment with an aromatic English yeast. Amongst dried yeasts, the Mangrove Jack New World Strong is a good choice.
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Once an order is placed, please note that KegLand is unable to make changes or additions to the order or modify the shipping information. If any changes are required, it is the customer's responsibility to directly contact the shipping provider and arrange for redirection or any necessary adjustments.
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Casey's - Pub Classic FWK 16 litres (in store pick up only)
