Why is there so much yeast to choose from when making my brew

Yeast is a crucial ingredient in brewing beer, because it plays a vital role in the fermentation process.

Here are some key reasons why the correct yeast can make or break your beer!

Fermentation: Yeast converts the sugars in malted grains into alcohol and carbon dioxide. This process not only produces the alcohol content in beer but also contributes to its carbonation.

Flavour and Aroma: Different strains of yeast impart unique flavours and aromas to the beer. For example, ale yeasts often produce fruity and spicy notes, while lager yeasts tend to create cleaner, crisper flavours.

Mouthfeel: Yeast can influence the texture and body of the beer, contributing to its overall mouthfeel.

. Variety: There are many different strains of yeast, each suited to different styles of beer. This variety allows brewers to create a wide range of beer styles, from light lagers to robust stouts.

Batch Size: The amount of yeast needed can vary depending on the size of the batch and the specific style of beer being brewed. Larger batches and certain styles may require more yeast to ensure proper fermentation.

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Understanding the role of yeast helps appreciate the complexity and craft behind brewing your favorite beers.

Do you have a favourite beer style or a specific question on recommended yeast strains?